ซอสยำเย็นตาโฟ Lobo / Globo Yum Yentafo Sauce [Halal]

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

Yentafo sauce is usually the perfect accompaniment to fish noodle dishes, With a touch of subtle spiciness, created Yum Yentafo Sauce, alternatively serve as a fancy dish for dinner or a light & quick meal simply by adding fresh seafood and vegetables. Let your imagination run wild when you create Yentafo Spicy Salad of your choice.

Halal: Yes
No Preservatives Added
Serving: 2 serving

Recipe: Yentafo Spicy Salad (For 2 servings)
Ingredients: Ong Choy (aka water spinach), seafood, eg. shrimp, fish , squid or fish balls, parboiled and set aside, fresh Chinese celery and onion.
Directions: Place all the ingredients in a bowl. Pour Yum Yentafo Sauce over the mixture. Toss well with spoon and fork. Then, place on a platter and serve.

Recipe: Yentafo Soup (For 1 serving)
Directions: Place cooked rice noodles, parboiled Ong Choy (aka water spinach), shrimp, squid, fish balls, fried garlic and fried tofu cubes in a bowl. Pour Yum Yentafo Sauce over the mixture. Follow with 1 cup of boiling water (200 - 220 ml).

Ingredients: Sugar 27%, Red Fermented Soybean Curd 12%, Pickled Chili 12%, Water 10%, Garlic 7%, Tomato Paste 6%, Vinegar 5%, Coriander Root 5%, Lime Juice 4%, Fish Sauce (Anchovy Extract, Salt, Sugar) 4%, Soy Sauce (Soybean, What, Salt) 2%, Salt 2%, Thickener (Hydroxypropyl Distarch Phosphate) 2%, Accidity Regulator (Citric Acid, Ascorbic Acid) 0.5% , Natural Flavour 0.5% , Paprika Powder 0.5% , Stabalizer (Xanthan gum) 0.5%.

Allergen Information: Contains soybean, wheat and fish.