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ต้มข่า Lobo / Globo Tom Ka Paste [Halal]
ต้มข่า Lobo / Globo Tom Ka Paste [Halal]
Regular price
RM6.00 MYR
Regular price
RM6.00 MYR
Sale price
RM6.00 MYR
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Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.
A delightful cream soup harmonized by the flavour of coconut milk, galangal root, kaffir lime leaves and heart of lemon grass. Cook gently to prevent the coconut milk from separating.
Halal: Yes
Thai Select: Yes (Is the certification from Ministry of Commerce identifying the authenticity of Thai cuisine)
No Preservatives Added
No Artificial Colours Added
Serving: 3-4 serving
Recipe: Chicken Tom Ka
*Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.
1. Boil 1 cup (240ml) coconut milk. Add 300g chicken meat together with contents of this packet. Cook until chicken is well-done.
2. Add 2 cups (480ml) water. Simmer until chicken is tender.
3. Add one more cup coconut milk (240ml) and 100g mushroom. Bring to a boil and ready to serve. Add fish sauce and lime juice to taste.
Ingredients: Salt 25%, Galangal 15%, Lemongrass 12%, Sugar 10%, Palm Kernel Oil 10%, Flavour Enhancer (Monosodium Glutamate) 5%, Kaffir Lime Peel 5%, Shallot 5%, Coriander Root 5%, Chilli 5%, Acidity Regulator (Citric Acid) 3%.
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A delightful cream soup harmonized by the flavour of coconut milk, galangal root, kaffir lime leaves and heart of lemon grass. Cook gently to prevent the coconut milk from separating.
Halal: Yes
Thai Select: Yes (Is the certification from Ministry of Commerce identifying the authenticity of Thai cuisine)
No Preservatives Added
No Artificial Colours Added
Serving: 3-4 serving
Recipe: Chicken Tom Ka
*Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.
1. Boil 1 cup (240ml) coconut milk. Add 300g chicken meat together with contents of this packet. Cook until chicken is well-done.
2. Add 2 cups (480ml) water. Simmer until chicken is tender.
3. Add one more cup coconut milk (240ml) and 100g mushroom. Bring to a boil and ready to serve. Add fish sauce and lime juice to taste.
Ingredients: Salt 25%, Galangal 15%, Lemongrass 12%, Sugar 10%, Palm Kernel Oil 10%, Flavour Enhancer (Monosodium Glutamate) 5%, Kaffir Lime Peel 5%, Shallot 5%, Coriander Root 5%, Chilli 5%, Acidity Regulator (Citric Acid) 3%.
![ต้มข่า Lobo / Globo Tom Ka Paste [Halal]](http://thaimama.asia/cdn/shop/files/b3be028ffaa1a967e9ec82397d191ad7.jpg?v=1729358713&width=1445)
![ต้มข่า Lobo / Globo Tom Ka Paste [Halal]](http://thaimama.asia/cdn/shop/files/1e9f8f8f8c6544fea333ce75a2b90c80.jpg?v=1729358717&width=1445)