ซอสผัดพริกเผา Lobo / Globo Thai Stir-Fry Chili Paste [Halal]

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

No MSG, preservatives or artificial colours added. Thai Stir-Fry Chilli Paste is usually the perfect with seafood or any meat of your choice.

Halal: Yes
No MSG Added
No Preservatives Added
No Artificial Colours Added
Serving: 2-3 serving

Recipe: Stir-Fried Squid with Roasted Chilli Paste
1. Prepare 250g scored and cut squid, 100g diced onion, 50g cut straw mushroom or white mushroom, 1 sliced red chili, 1-2 cut spring onion stalks.
2. In a wok, bring 2 tablespoons (30ml) vegetable oil to high heat. Add squid and follow with diced onion. Stir-fry until cooked.
3. Add the contents of this packet (50g) and mushroom. Stir-fry until done.
4. Turn off the heat, sprinkle with red chili and spring onion and serve.

Ingredients: Chilli Paste (Chilli, Shallot, Garlic, Shrimp Paste (Shrimp, Salt), Palm Oil) 70%, Oyster Sauce (Soybean, Wheat, Oyster, Salt) 8%, Salt 7%, Sugar 7%, Soybean Oil 4%, Fish Sauce (Anchovy Fish, Salt, Sugar) 3%, Stabilizer (Xanthan Gum) 0.9%, Natural Flavouring 0.1%.
Allergen Information: Contains shrimp, soybean, wheat, oyster and fish.