น้ำพริกแกงกะหรี่ Lobo / Globo Yellow Curry Paste [Halal]

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

The Thai version of yellow curry, brought from India years ago, has been transformed into mellow, gentle and harmonious aroma which goes well with chicken, shrimp and seafood, in addition to lamb. Lots of shallot and lemongrass tone down the harsh flavour of mustard and tumeric.

Rank: Top 15 Lobo product in Thailand
Halal: Yes
Thai Select: Yes (Is the certification from Ministry of Commerce identifying the authenticity of Thai cuisine)
No MSG Added
No Preservatives Added
No Artificial Colours Added
Serving: 2 serving

Recipe: Kaeng Ka Ree
1. Heat a skillet and add 1 cup (240ml) coconut milk together with the contents of this packet.
2. Add 250g sliced beef or chicken and stir-fry until done. Add 1 cup (240ml) water. Bring to a boil.
3. Put some potato and onion. Cook until tender.
4. Add fish sauce to taste. Server with cooked rice.

Ingredients: Garlic 21%, Shallot 19%, Vegetable Oil(Palm, Soybean) 17%, Spices (Coriander, Ginger, Cumin, Mustard, Fenugreek, Turmeric) 12%, Salt 9.5%, Lemongrass 7.5%, Shrimp Paste (Shrimp, Salt) 7%, Chilli 5%, Galangal 2%.
Allergen Information: Contains shrimp and mustard. May contain fish, crab and molluscs (scallops (bivalves), squid).