น้ำพริก แกงส้ม Lobo / Globo Sour Vegetable Curry Paste [Halal]

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

"Som" means orange colour. The sour and sweet taste of "Kaeng Som" soup is light and unique. This is a one of a few non-coconut curries in Thailand central plains. Bangkokians love it with freshwater fish and river shrimp.

Halal: Yes
Thai Select: Yes (Is the certification from Ministry of Commerce identifying the authenticity of Thai cuisine)
No MSG Added
No Preservatives Added
No Artificial Colours Added
Serving: 2 persons

Recipe: Kaeng Som
1. Prepare 200 gram fish or shrimp, cook one half and blend with the contents of this packet.
2. Boil 2 cups (480ml) water. Add the blended curry paste and bring to a boil.
3. Put remaining cooked fish or shrimp and vegetables such as white cabbage, long beans, papaya and radish. Bring to a boil.
4. Add fish sauce to taste. Serve with cooked rice.

Ingredients: Shallot 34%, Chilli 27%, Salt 13%, Shrimp Paste (Shrimp, Salt) 12%, Dried Shrimp 7%, Acidity Regulator (Malic Acid) 4%, Galingale 3%.
Allergen Information: Contains shrimp and fish