ผงวุ้น สำเร็จ Lobo / Globo Coconut Flavour Agar Dessert Mix 60g [Halal]

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

The use of coconut in Thai cuisine can be described as diverse and endless. Here is one example, in the Thai dessert category. Coconut Agar Dessert, a rather fussy recipe, usually goes well with other sweet agar desserts. With this traditional concept in mind, Lobo has provided a customized solution combining flavour and texture to meet this particular application.

Halal: Yes
Thai Select: Yes (Is the certification from Ministry of Commerce identifying the authenticity of Thai cuisine)
No Preservatives Added
Serving: 4-6 serving

Recipe: Fancy Coconut Agar
1. Mix the contents of this packet with 1 cup (240 ml) water. Boil until completely dissolved. Stir occasionally.
2. Pour into molds about 1/3.
3. Empty one packet of another selected Agar Dessert mix in a small pot (Coffee Flavour Agar used as an example). Add 2 cups (480 ml) water. Bring to a boil.
4. Pour te mixture to fill up the molds. Cool until set.

*Rainbow Agar: Prepare any selected flavours and Coconut Agar in the same procedures. Pour different flavours in layers one at a time. Be sure to cool agar in mold before pouring hot mixture over.
*One packet of Coconut Agar Dessert Mix is sufficient for one packet of another Agar Dessert Mix.

Ingredients: Non-Dairy Creamer (Glucose, Palm Kernel Oil, Sodium Caseinate) 45%, Coconut Milk Powder (Natural Coconut Cream, Glucose Syrup, Sodium Caseinate) 25%, Sugar 20%, Gelling Agent (Agar) 4.6%, Salt 4.6%, Anticaking Agent (Tricalcium Phosphate, Silicon Dioxide) Artificial Flavours.

Allergen Information: Contains casein from milk.