1
/
of
2
thaimama
พะแนง Lobo / Globo Panang Curry Paste [Halal]
พะแนง Lobo / Globo Panang Curry Paste [Halal]
Regular price
RM6.00 MYR
Regular price
RM6.00 MYR
Sale price
RM6.00 MYR
Unit price
/
per
Couldn't load pickup availability
Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.
The name of this curry paste suggests its Malaysian origin. It is a full bodied, creamy curry made with various spices and finely ground peanut which goes well with steamed jasmine rice. This is said to be the warm and friendly Thai curry for foreigners to start with.
Rank: Top 15 Lobo product in Thailand
Halal: Yes
Thai Select: Yes (Is the certification from Ministry of Commerce identifying the authenticity of Thai cuisine)
No MSG Added
No Preservatives Added
No Artificial Colours Added
Serving: 2 serving
Recipe: Kaeng Panang
1. Heat a skillet and add 1 cup (240ml) coconut milk together with contents of this packet.
2. Add slices 250g beef or chicken stir-fry until done. Add 1 cup (240ml) water. Bring to a boil.
3. Add some kaffir lime leaves and chili. Cook until tender.
4. Add fish sauce to taste. Server with cooked rice.
Ingredients: Chilli 36%, Lemongrass 16%, Shallot 12%, Garlic 10%, Salt 10%, Galangal 5%, Spices (Kaffir Lime Peel, Coriander, White Pepper) 5%, Baked Coarse Peanut 4%, Shrimp Paste (Shrimp, Salt) 2%.
Allergen Information: Contains peanut, shrimp and fish.
View full details
The name of this curry paste suggests its Malaysian origin. It is a full bodied, creamy curry made with various spices and finely ground peanut which goes well with steamed jasmine rice. This is said to be the warm and friendly Thai curry for foreigners to start with.
Rank: Top 15 Lobo product in Thailand
Halal: Yes
Thai Select: Yes (Is the certification from Ministry of Commerce identifying the authenticity of Thai cuisine)
No MSG Added
No Preservatives Added
No Artificial Colours Added
Serving: 2 serving
Recipe: Kaeng Panang
1. Heat a skillet and add 1 cup (240ml) coconut milk together with contents of this packet.
2. Add slices 250g beef or chicken stir-fry until done. Add 1 cup (240ml) water. Bring to a boil.
3. Add some kaffir lime leaves and chili. Cook until tender.
4. Add fish sauce to taste. Server with cooked rice.
Ingredients: Chilli 36%, Lemongrass 16%, Shallot 12%, Garlic 10%, Salt 10%, Galangal 5%, Spices (Kaffir Lime Peel, Coriander, White Pepper) 5%, Baked Coarse Peanut 4%, Shrimp Paste (Shrimp, Salt) 2%.
Allergen Information: Contains peanut, shrimp and fish.
![พะแนง Lobo / Globo Panang Curry Paste [Halal]](http://thaimama.asia/cdn/shop/files/5fe6cd0cf5b2d88a889906c955710691.jpg?v=1729358479&width=1445)
![พะแนง Lobo / Globo Panang Curry Paste [Halal]](http://thaimama.asia/cdn/shop/files/642bf0ad3519d720268b93312108a36a.jpg?v=1729358482&width=1445)