เครื่องแกงฮังเล [Non Halal] Lobo / Globo Hunglay Curry Paste

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

The result of Burmese influences, the non-coconut curry dish well-know in Thailand as "Kaeng Hunglay" gives wonderful exotic aroma especially for those who love the blended flavour of garlic and ginger. And because the meat is simmered to tenderize it, no need to use expensive cuts.

No MSG Added
No Preservatives Added
Serving: 3-4 servings

Recipe: Hunglay Curry
1. Cut 250g each of pork loin and pork belly into 1 inch cubes. Soak with 1 tablespoon dark soy sauce.
2. Boil 1 1/2 cups (360 ml) water with the contents of this packet.
3. Add pork, bring to a boil then reduce heat. Simmer until the pork is tender.
4. Add sliced ginger, pickled garlic and fish sauce to taste.

Ingredients: Shallot 35%, Garlic 25%, Spices (Turmeric, Cumin, Cinnamon, Coriander) 10% , Chili 8% , Salt 6% , Lemongrass 5% , Tamarind 5%.

Allergen Information: Contains shrimp. May contain fish, crab and molluscs (scallops (bivalves) , squid).