แกงเผ็ด Lobo / Globo Red Curry Paste [Halal]

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

"Kaeng Ped Kai" and "Kaeng Ped Nuea" are the most popular kaang in Bangkok and central plains. Likewise, Red Chicken Curry and Red Beef Curry are also favourite curries among foreigners who traveled to Bangkok. The coconut flavour is enhanced by adding 1 cup of coconut milk towards the end of the cooking process.

Halal: Yes
Thai Select: Yes (Is the certification from Ministry of Commerce identifying the authenticity of Thai cuisine)
No MSG Added
No Preservatives Added
No Artificial Colours Added
Serving: 2 serving

Recipe: Kaeng Ped
1. Heat a skillet and add 1 cup (240ml) coconut milk together with contents of this packet.
2. Add slice 250g beef or chicken and stir-fry until done. Add 1 cup (240ml) water. Bring to a boil.
3. Add some pea eggplants, cherry tomatoes, sweet basil leaves and red chili. Cook until tender.
4. Add fish sauce to taste. Server with vermicelli or cooked rice.

Ingredients: Chilli 40%, Lemongrass 20%, Garlic 10%, Salt 9%, Galangal 8%, Shallot 6%, Shrimp Paste (Shrimp, Salt) 3.5%, Kaffir Lime Peel 3%, Cumin Powder 0.5%.
Allergen Information: Contains shrimp and fish.