Lobo / Globo Accord(Food Additive) 100g

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

Accord (Food Additive) is a blend of special phosphates which binds and emulsify comminuted meats. Hence it can retain moisture, flavour, juiciness of the meat protein. When cooked, Accord (Food Additive) makes the meat emulsion softer with better adhesion and less tendency to render out. Accord is suitable for making sausages, meat balls and meat loaves. The dosage is 0.3% of the total meat weight. For example, use only 3 grams (1 teaspoon) for every 1 kg of meat. Spread Accord (Food Additive) evenly over meat while making emulsion.

Directions: The dosage is 0.3% of the total meat weight. For example, use only 3 grams (1 teaspoon) for every 1 kg of meat. total meat weight or 15 grams (5 teaspoons) for 5 kg. total meat weight. Sprinkle Accord (Food Additive) (Lobo®) evenly over meat while making emulsion. Remember to use as fresh and cold meat as possible to begin with. While in the process, make it quick and do not let the meat warm up. Add a little chipped ice if the emulsion looks condensed. Refrain from adding acid or sour condiments such as fish sauce or seasoning sauce. The cooking method for meat balls and sausages is in hot water (70°C) not boiling. Cooked meats will float to the surface. Transfer to another bowl filled with cold water. Then let dry before serving.

Ingredients: Emulsifier (Pentasodium Triphosphate 75%, Potassium Polyphosphate 25%)