Lobo / Globo Northeastern Thai Sausage Set (Sai Krok E-san) 75g

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

The name speaks for itself. The legend of the fermented Northeastern sausages thought to be influenced by Vietnamese sour pork recipe almost a hundred years ago has spread to Bangkok and become a common sight in every market place. E-San folks cleverly blend cooked rice to add more value to the meat and stuff into pork casing. "Lobo" Sai Krok E-San Kit has everything you need to make this wonderful home-style hot dog Just buy 1/2 a kg meat of your choice.

Recipe: Northeastern Thai Sausage (Sai Krok E-San)

1. Add the contents of all 3 packets to ½ kg. coarsely ground pork belly, blend and knead until sticky.

2. Shrink the casing onto the funnel tube (not included).

3. Divide the pork into 5 portions. Fill into casing, leaving

about 1-1 ½ inches for tying. Puncture the air pockets with toothpick or pin.

4. Make 5 links using the provided thread. Leave at room temperature for 1 hour.

5. Charcoal grill with low heat until done. Serve with fresh vegetables such as cabbage, lettuce, cucumber, young ginger etc.

About the casing: This edible casing is hygienically processed from natural collagen derived from cattle hides. It has been used worldwide in the sausage industry.

Suggested Uses: Beef, chicken and shrimp can be used instead of pork.

Ingredients: Instant Rice 40%, Acidity Regulator (Glucono Delta Lactone, Sodium Tripolyphosphate) 18%, Spice (Garlic, Pepper) 10%, Sugar 8%, Salt 7%, Collagen Casing (Cattle Hides) 7%, Hydrolyzed Vegetable Protein (Soybean, Maize) 5%, Flavour Enhancer (Monosodium Glutamate) 3.98%, Anticaking Agent (Silicon Dioxide) 1%, Preservative (Sodium Nitrite) 0.02%

Allergen Information : Contains soybean.