Lobo / Globo NS-Mix(Food Additive) 100g

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

Lobo NS-Mix is a blend of ordinary salt and Sodium Nitrite. It will fix the colour of the product, enhance texture and serve as an antimicrobial. NS-Mix is suitable for making Chinese Sausages and most dried sausages like coppa, Ham bacon, hot dogs and bologna. The dosage is 1.5% of the total meat weight. For example, use only 15g or 3 teaspoons for 1kg meat.

Directions: NS-Mix (Food Additive) (Lobo®) is a blend of ordinary salt and Sodium Nitrite. By using at a dosage of 1.5% of the total meat weight (15 grams or 3 teaspoons for 1 kg.), it will fix the colour of the product, enhance texture and serve as an antimicrobial, NS-Mix (Food Additive) (Lobo®) is suitable for making Chinese sausages and most dried sausages like coppa. Ham, bacon, hot dogs and bologna can be made at home by making brine solution and injecting into ham and bacon. Marinate for a few nights in refrigerator with the brine. Remember to buy as fresh and cold meat as possible to begin with. While in the process, make it quick and do not let the meat warm up. Add a little chipped ice if the hot dog or bologna emulsion looks condensed. The cooking method for hot dogs, ham and bologna is in hot water (70°C) not boiling. Smoking dried sausages takes many hours at very low temperature (40-50°C) in household oven.

- Help maintain color of meat.

- Enhance flavour and texture of meat.

- Slow down oxidation process which is the cause of rancid smell.

- Prolong shelf life of meat.