Lobo / Globo Stir-Fry Black Pepper Sauce [Halal]

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

A simple yet sophisticated peppery dish, preparation is effortless but the taste is incredible. Simply add you fresh ingredients to this sauce and dine in style. Such a perfectly balanced combination of spices is a joy of behold.

Halal: Yes
No Preservatives Added
Serving: 2-3 serving

Recipe: Fish with Stir-Fry Black Pepper Sauce
1. Prepare 250g fish* fillet, cut into bite size, 1/2 bell pepper, diced an 1/2 onion.
2. Heat 2 tablespoons (30ml) vegetable oil in a pan. Add bell pepper, onion together with the contents of this packet. Stir-fry on medium heat.
3. Place fish in the pan. Gently stir fry until the fish is cooked.
4. Turn off the heat, sprinkle with green onion and serve.
*Seafood such as shrimp, scallop, squid or meat such as beef, chicken can be substituted.

Ingredients: Onion 23%, Oyster Sauce (Soybean, Wheat, Oyster, Salt) 20%, Sugar 16%, Palm Oil 12%, Black Pepper 9%, Garlic 7%, Soy Sauce Powder (Wheat, Soybean) 5%, Flavor Enhancer (Monosodium Glutamate, Disodium 5'-ribonucleotide) 3%, Salt 3%, Coriander Root 1.5%, Stabilizer (Xanthan Gum) 0.3%, Natural Color (Caustic Caramel) 0.2%
Allergen Information: Contains oyster, wheat and soybean.