Lobo / Globo Stir-Fry Curry Sauce [Halal]

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

Pu-pad-phong-curry, aka stir-fry crab curry, is another trendy favourite Thai dish. Everything depends on making the sauce beautiful. Match this sauce combining the expertise of a professional chef and home-cooking. Indulgence with crab meat or any seafood of choice, and savour.

Top 15 Lobo product in Thailand
Halal: Yes
Thai Select: Yes (Is the certification from Ministry of Commerce identifying the authenticity of Thai cuisine)
No Preservatives Added
Serving: 2-3 serving

Recipe: Crab with Stir-Fry Curry Sauce
1. Prepare 150g crab* meat or 200-300g while crabs, diced 1/2 onion, cut-up green onion and Chinese celery as desired.
2. Beat 1 egg, 4 tablespoons water and the contents of this packet together.
3. Heat 2 tablespoons vegetable oil in pan, add onion. Stir-fry on medium heat. Add crab and continue to stir-fry slowly.
4. Add the egg mixture and stir-fry until done. Turn off the heat, sprinkle with green onion and Chinese celery and serve.

*Seafood such as shrimp, scallop, squid and fish can be substituted.

Ingredients: Palm Oil 26%, Onion 20%, Spices (Coriander, Ginger, Cumin, Mustard, Fenugreek, Turmeric) 7%, Non-Diary Creamer 7%, Garlic 7%, Sugar 6%, Potato Granule 6%, Water 6%, Distilled Vinegar 5.5%, Hydrolyzed Vegetable Protein (Wheat, Soybean) 4%, Fish Sauce (Anchovy Fish, Salt, Sugar) 3%, Flavour Enhancer (Monosodium Glutamate Disodium 5'-ribonucleotide) 2%, Stabilizer (Xanthan Gum) 0.3%, Acidity Regulator (Malic Acid) 0.2%.
Allergen Information: Contains mustard, wheat, soybean, milk and fish. May contain shrimp, crab and molluscs (scallops (blvalves), squid).