Lobo / Globo Tempura Batter Flour 100g [Halal]

Globo Food Ltd., the brand owner and the manufacturer of Lobo products, would like to inform that we registered Lobo trademark for Thailand and overseas countries and “Globo” trademark for Malaysia.

The secret in making the coating to stay very crispy for a long time is to use cold water when mixing the tempura flour. And remember not to beat the batter for too long. Lobo's technical know-how and long experience in culinary skills have brought out the best and most functional formula which is friendly to housewife and beginners.

Halal: Yes
No Preservatives Added
No Artificial Colours Added
Serving: 2-3 serving

How to Use :
1. Dissolve the content of this packet (100g) with 2/3 cup (160ml) cold water.
2. Stir until the batter is well mixed
3. Dip chicken, shrimp, fish, crab, meat or vegetables in batter thoroughly and fry in medium hot oil until golden brown.

Ingredients: Wheat Flour 70%, Corn Starch 19.5%, Rice Flour 7%, Raising Agents (Calcium Dihydrogen Phosphate, Disodium Diphosphate, Sodium Hydrogen Carbonate), Flavour Enhancer (Monosodium Glutamate), Salt, Thickener (Xanthan Gum)

Allergen Information: Contains wheat.