Mae Ploy Green Curry Paste 400g [Halal]

1. Stir-fry 50g of Green Curry Paste with 1 tbsp cooking oil, add 1 cup(240ml) of coconut milk.
2. Add 200g of fresh meat, stir until done.
3. Add another 1/2 cup (120ml) of coconut milk.
4. Add 100g of vegetables and cook until the vegetable become soften.
5. Seasoning with sugar.
6. Garnish with fresh basil leaves, and sliced chili.